These devices are essential for testing seafood!

Seafood is a good tonic, rich in protein and minerals, and loved by consumers all over the world for its delicious taste and nutritional value.

As seafood is easily spoiled, it presents a significant potential quality risk. If not inspected or managed properly, it could lead to problems such as illness and food poisoning.

In addition to the instruments mentioned above, pH meters, gas chromatographs, muffle furnaces, electronic balances, and other instruments are also used in the testing of seafood. If you want to know more about testing instruments, please contact us.